XanGo™ Dietary Supplement FAQ
What is XanGo™?
Using the whole fruit of
the Garcinia mangostana in a patented
formulation, XanGo™ dietary supplement is the
original mangosteen dietary
supplement.
What are xanthones?
While most people know
about the antioxidant benefits of vitamins C and
E, far fewer are aware of the incredibly potent
antioxidant power of xanthones. Xanthones are
natural chemical substances that have won high
praise from numerous scientists and researchers.
Xanthones have been studied for their medicinal
potential, since they demonstrate a number of
pharmaceutical properties.
Why the name
“XanGo”?
XanGo derives its name from two words:
XAN from xanthones and
GO from mangosteen.
Why hasn’t a mangosteen dietary
supplement been brought to market before
XanGo™?
Many researchers around the world
have wondered this same thing. The mangosteen
and its xanthone-rich pericarp, or rind, have
been used in traditional medicine for thousands
of years, and xanthones have been the subject of
extensive positive scientific research. But
until Joe Morton and the other founders of XanGo
took the steps necessary to bring this fruit and
its benefits to the world, no one else saw the
vision. XanGo is the original, a true category
creator.
Is XanGo™ approved by the
FDA?
As a
dietary supplement, XanGo is considered a food,
and does not therefore require FDA approval. The
FDA does not offer opinions on or approval of
dietary supplements. Independent laboratory
testing confirms the safety and purity of all
components of XanGo™.
Where does the mangosteen fruit come
from?
Although this exotic fruit can be grown
in any location offering a tropical climate, it
is native to Southeast Asia.
Is the harvesting of the mangosteen
fruit environmentally
friendly?
Protecting the environment is important
to XanGo. If only for this reason, XanGo would
always use care in harvesting. But there is a
practical reason, as well. It takes many years
for the mangosteen tree to mature and produce
fruit. Because of this, it is critical that the
care of the tree and all harvesting techniques
meet the highest of standards.
Is the mangosteen related to the
mango?
Except for a similar name, the two fruits
are very different. The mangosteen comes from
the rare Garcinia genus of
plants.
What are the ingredients in
XanGo™?
The ingredients of XanGo are listed in
order of quantity in the formula. The
ingredients are: Mangosteen (Garcinia
mangostana) from whole fruit juice, apple
fruit juice, pear fruit juice, grape fruit
juice, pear fruit puree, blueberry fruit juice,
raspberry fruit juice, strawberry fruit juice,
cranberry fruit juice, cherry fruit juice,
citric acid, natural flavor, pectin, xanthan gum
and sodium benzoate.
Why are there other ingredients
besides mangosteen in XanGo™?
While the mangosteen
pericarp is rich in xanthones, it tastes very
bitter. This bitter flavor can fight with the
naturally delicious pulp inside the fruit.
Because of this, additional natural fruit juices
are blended, according to a patented formula, to
create Xango’s unique taste.
Is the amount of xanthones per bottle
standardized?
Yes. Because of an exacting process, each
bottle of XanGo contains the same amount of
xanthones.
What is the recommended intake of
XanGo™?
1-3 oz. daily. However, many people
choose to vary from this amount, tailoring
consumption to their personal
preferences.
Should I continue taking vitamins and
minerals if I drink XanGo™
regularly?
Absolutely. XanGo contains natural
xanthones from the whole fruit of the mangosteen
that are not present in vitamins and minerals,
and, likewise, vitamins and minerals have
benefits that may not be present in XanGo in the
amounts wanted.
Is it safe to take XanGo™ with
medications?
We know of no harmful interactions
between the XanGo product and any medication.
But it is important to be safe, so it’s always
best to consult your physician if you have any
questions.
Is XanGo™ safe for senior citizens,
children and lactating and pregnant
women?
Yes. XanGo is made from the whole-fruit
puree of the mangosteen fruit. It is similar to
eating any common fruit. The only real
difference between mangosteen and other fruits
is the high concentration of beneficial
xanthones found in the Garcinia
mangostana. The amount of XanGo consumed
may be varied for the body size of a person, and
you should always check with a trusted physician
before beginning any new dietary
program.
How safe is the production of
XanGo™?
We have a strategic production
partnership with WILD Flavors Inc., the ISO
9001-certified food-and-beverage-industry giant.
Before you consume XanGo it goes through more
than 220 quality tests to ensure it meets the
highest standards of cleanliness and quality in
the world.
Is XanGo™ pasteurized or heat
processed?
Yes. Government regulations require
either pasteurization for the safety of
consumers or a warning label of possible
microbial contamination in products that are not
pasteurized. Extensive research reveals that
these processes do not affect the xanthone
content or efficacy in XanGo.
Are there any preservatives in
XanGo™?
Sodium benzoate is added to ensure the
safety of XanGo. Sodium benzoate carries the
GRAS (Generally Recognized As Safe) designation
by the FDA. It is used as an antimicrobial agent
in very small amounts, and is added as part of
the world-recognized Good Manufacturing
Practice (GMP) in food and beverage
processing.
What is the shelf life of
XanGo™?
While XanGo boasts a shelf life of two
years in an unopened bottle, it is always
preferable to check the “Best by” date on the
bottom of each bottle.
What kinds of sugars are used in
XanGo™?
There are no added sugars in XanGo, only
naturally occurring fructose.
Does XanGo™ contain
potassium?
The fruits used in formulating XanGo
contain potassium as a natural component. Our
analysis shows potassium levels at 210mg/100g.
This is about 140mg per 2-oz.
serving.
Does XanGo™ contain
MSG?
No.
Does XanGo™ contain
gluten?
No.
Does XanGo™ contain vitamin
K?
No.
Does XanGo™ contain any
sulfur?
No.
Does XanGo™ contain any
silicates?
No.
What is the pH level of
XanGo™?
3.6.
