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WILD FLAVORS
Wild Flavors is
the exclusive bottling company for Xango.
Their partnership
with Xango is significant because it gives
a strong partner for our rapid
growth. Wild Flavors can facilitate
our growth without sacrificing quality or missing
shipments.
Here are some
facts about Wild Flavors and the mangosteen
fruit.
Wild Flavors
was founded in Germany in 1931.
It is an
international company with annual revenues exceeding $1
billion utilizing 14 production facilities
worldwide.
Wild Flavors
designs and produces food and beverages with natural
flavorings for Fortune 500 companies in the U.S. and
other companies throughout the world.
Some familiar
products that are bottled by Wild Flavors are Capri
Sun, Red Bull, and many
Nestle products,etc.
Wild Flavors has 3 quality
certifications:
ISO9001
-- the most recognized audit certification in the
world
- All
policies and procedures must be documented
- They
must pass periodic audits conducted by ISO
- In
these audits, Wild Flavors achieved nearly perfect
scores
NFPA
-- This quality standard was established by the major
food producers in the U.S.
-
Certification requires a 3-day audit - pass or fail
- Wild
Flavors passed every audit
AIB
-- A perfect score is 1000
- Wild
Flavors audit score is consistently between 960 and
980
As of 2005, Only 5 companies in the world have been
awarded all 3 certifications!
Wild Flavors is the only company in the U.S. that has been
awarded all 3 certifications!
No
other network marketing company has the quality and certifications
as Xango has with Wild Flavors as a production partner.
We can be confident in our production partner.
Wild
Flavors uses 220 quality pre- and post-production control
checks to produce Xango.
Wild
Flavors has assured Xango that there is enough mangosteen
fruit growing in orchards throughout the world to support a global
market. In fact if Xango was a billion dollar company,
they would be using only 3% of the world supply
of the mangosteen.
The
mangosteen pericarp is so thick and bitter no insecticides are
required to grow it. When an insect tries to penetrate the outer
skin, they are repelled by the tough skin and the bitterness. This
is why the mangosteen fruit in Xango can be, and is,
organically grown.
More
than likely, in Xango’s 5th year, Xango will be Wild Flavor’s
biggest customer.
Wild Flavors
values its partnership with Xango. Their
commitment to quality and their production capacity makes them a
reliable business partner with Xango.
The
other ingredients in Xango are there to enhance the taste and are
synergistic to Xango.
Xanthones,
the active ingredient in Xango that is so helpful to human health,
are very hearty even after being pasteurized.
They are also very heat stable.
The
pericarp has the highest ORAC
value of any natural food.
Wild
Flavors said they could have put other ingredients in Xango to
increase it’s ORAC value, but they wanted it to be all
natural.
Xango, LLC
XanGo LLC, a Utah-based company whose primary
product-a proprietary, mangosteen dietary supplement beverage-has an
exclusive manufacturing agreement with WILD Flavors,
Inc. Xango, LLC owns the exclusive patent on
the use of the pericarp of the Mangosteen fruit in a fruit juice
product. No other company markets a Mangosteen product with as
much Xanthone phytonutrient in it. Located in Utah on a
23-acre plot, Xango currently occupies 250,000 square feet of
space. Because of the manufacturing partnership with Wild
Flavors, Xango does not need a manufacturing facility and can
concentrate its efforts on the worldwide marketing of the Xango
product.
XanGo markets a proprietary beverage made from the
whole fruit puree of the Mangosteen, a tropical fruit long admired
by indigenous peoples for its beneficial properties and exquisite
taste. Although completely new on the dietary beverage scene,
XanGo has experienced immediate success and found a need for
international expansion in manufacturing.
"We're very excited with this association," said Roman
Kupper, Senior VP of Sales and Strategic Planning at WILD Flavors,
Inc. "We've never witnessed a company be able to pull everything
together so quickly and professionally. The management team at
XanGo has positioned itself to be the world market leader in just
months, instead of years."
"This really is an excellent move for both
companies," said Victoria dela Huerga, VP of WILD's Beverage
Division. "It gives XanGo immediate access to powerful R&D
capabilities, along with international sourcing and
manufacturing."
The association creates an exclusive supply and
sourcing agreement on the use of mangosteen between XanGo and WILD.
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